Hospitality School

Paramitha Tourism High School

Assistant Cook

SeaChef (MS. Amadea)

• 1. Preparation (Mise en Place)
• - Ingredient Prep: Wash, peel, slice, and chop vegetables, fruits, and meats for breakfast.
• - Station Setup: Arrange and stock the cooking stations with necessary tools, utensils, and condiments.
• 2. Cooking and Serving
• - Assisting the Chef: Help the main cook or chef prepare eggs, meats, and other hot breakfast items.
• - Buffet Maintenance: Keep buffet warmers filled and arrange platters neatly for guests.
• - Plating & Garnishing: Assist in finishing dishes with the correct garnishes before they are served.
• 3. Cleaning and Storage
• - Sanitization: Clean and sanitize countertops, cutting boards, and cooking equipment.
• - Inventory Storage: Properly store leftovers and restock inventory for the next day.

Assistant Butcher

SeaChef (MS. Amadea)

• - Food Prep & Fabrication: Assist the Head Butcher with cutting, trimming, and portioning meats and whole fish to serve both guests and crew.
• - Sanitation & Hygiene: Keep workspaces pristine. This includes strict compliance with HACCP regulations, and preparing for routine galley inspections.
• - Inventory Control: Receive, log, store, and rotate deliveries using First In – First Out (FIFO) procedures to minimize waste.

Cook

PT. Graha Nakula Persada (Jenja Club Jakarta)

• - Food Preparation: Follow standard guidelines to prep, season, and cook bar-friendly food like sliders, fries, wings, and shareable platters.
• - Speed and Efficiency: Execute orders rapidly to keep up with high-volume, late-night service demands.
• - Sanitation and Safety: Comply strictly with Workable Cook Job Description hygiene protocols by maintaining a spotless workstation, rotating stock, and preventing cross-contamination.
• - Inventory Management: Monitor food inventory levels and notify management of impending shortages to avoid menu disruptions.
• - Team Collaboration: Coordinate seamlessly with bartenders and waitstaff to ensure orders are delivered accurately and simultaneously to tables or VIP sections.

Basic Safety Training

Sinar Poseidon Gupita Training Center

Basic Food Hygiene Certificate

SeaChef

Food Safety Certificate

Primandiri Training Center

Food Handling Certificate

Primandiri Training Center